Introduction

Jeera is an integral part of Indian cooking, its cumin in English. It is used both in whole and ground form. Ground cumin is usually roasted cumin seeds coarsely ground. It can be white, green, or brown depending on where it is cultivated, the Indian variety is brown and has a strong earthy aroma and flavor. Cumin has been cultivated in India for thousands of years and is used not in just Indian cuisines but in Mexican and middle eastern cuisine too.

Jeera has many medicinal properties, it helps in digestion, is said to have iron, calcium, and magnesium. It has a high amount of free radicles that help decrease inflammation.it holds a very special place in Ayurveda for its medicinal properties.

The Rupani Jeera powder is sourced from the best jeera available and processed to retain aroma, flavor, and texture

It’s the base for a lot of ready to eat masalas

• Garam masala
• Pav bhaji masala
• Biryani masal
• Mix veg masala
• Smabhar powder
• Rasam powder
• Chat masala

Not just masalas cumin powder cans are directly used in

• Raitas
• Chaats
• Salads
• Parathas
• Subzis
• Curries

The best way to store this powder is in a cool dry place in an air-tight container away from moisture.