Introduction

Egg curry is comfort food in most Indian households, it is a delicious rich curry made with onion and tomatoes and a blend of Indian spices. This curry goes perfectly well with rice or paratha or any kind of bread. It is a quick-fix recipe and high in nutritional value.

To make an egg curry

ingredients needed: oil, cumin, seeds, onion paste/ diced, garlic mince, chilly paste turmeric powder, tomato paste, egg curry masala, yogurt, and boiled eggs., water if needed.

Method :

• Heat oil in a pan, add cumin seeds and let it splutter
• Add onion, paste, minced garlic, and chilly paste according to your spice tolerance and saute until golden in color
• Add turmeric and tomato paste and roast it for a few minutes
• Add Rupani egg curry masala and salt to taste
• Slowly add yogurt and stir to avoid it splitting
• Finally, add boiled eggs and garnish with coriander

The egg curry masala consists of Cumin,coriander,turmeric,staranise,clove,pepper and salt.

The Rupani masala is made of the perfect blend of spices to make your curry taste and smell divine.

This masala is something that can also be used to make other curries and recipes like

• Shahi Paneer
• Egg bhurji
• Mix veg
• Pulavs

The best way to store this powder is in a cool dry place in an air-tight container away from moisture.