Introduction

Coriander or Dhaniya as its know in India is a very commonly used spice in Indian cooking. All parts of the coriander plant are put to use in the cooking be it the seeds, stem, leaves, or roots. The coriander seeds are dried and ground to make the humble Dhaniya powder, which is inadvertently used in most Indian cooking recipes.it adds texture and an earthy flavor to the food. This super spice has a lot of health benefits for our digestive system, it reduces bloating, and flatulence. Helps cure diarrhea and abdominal pain. Coriander helps promote the secretion of digestive juices and enzymes and helps in building appetite. Coriander also has anti-inflammatory properties.

The coriander powder from Rupani is made from fresh crisp dried coriander seed and packed to retain flavor and texture. once you open the pack the best way to store it is in a dry airtight container and stored in a cool dry place

This is once spice powder that is used in most of the recipes in India from north to the south

• Chole
• Rajma
• Kachoris
• Parathas
• Subzis
• Curries
• Sambhar

In ready made masalas like curry masala, Biryani masala, Garam masala, sambahr Masala.