Introduction

Sabji is a vegetable dish that is an important part of Indian food and is consumed in every household. The Subzi masala makes the preparation of any vegetable easier as it adds a texture and flavor to the vegetable dish. To make any vegetable be it aloo gobi, mix veg, aloo mutter, or any other combination of veggies of your choice. The subzi masala has all the components need in any dish so the only thing that needs to be adjusted is the salt added to the vegetable. A simple recipe of mixed veg follows

ingredients needed: vegetables like peas, potatoes diced, carrots diced, capsicum, oil, cumin, seeds, onion paste/ diced, garlic mince, turmeric powder, tomato paste, Sabji masala,

Method :

• Heat oil in a pan, add cumin seeds and let it splutter
• Add onion, paste, minced garlic, and chilly paste according to your spice tolerance and saute until golden in color
• Add the diced vegetables and cover and cook until tender for 6-8 minutes
• Add turmeric and tomato paste and roast it for a few minutes
• Add RupaniSubzi masala and salt to taste
• Garnish with coriander and your sabzi is ready to be served.

The Sajid masalA consists of Cumin, coriander, turmeric, star anise, clove, pepper, chilly, dry mango powder, and salt.

The Rupani masala is made of the perfect blend of spices to make your curry taste and smell divine.

This masala is something that can also be used to make other curries and recipes like

• Mutter paneer
• Shahi Paneer
• Egg bhurji
• Mix veg